Creating more profit is possible. Indeed, it is a certainty. Take full advantage of our services for more than just online room bookings: your restaurant can also experience a change of pace!
To improve your restaurant and work out a transition towards higher rates we implement specific actions to optimize the Food & Beverage department, alongside online marketing strategies to secure your presence on the web in all the right places, at the right time.
This is how we achieve our intended results:
1. Preliminary financial analysis of the F&B department
2. Rework of the restaurant identity
3. Menu Engineering
4. Breakfast Pro
The financial analysis starts off with a review of your historical business data and is geared towards identifying possible waste channels and optimizing resources through the redefinition of production costs, brand reputation and operations management.
The rework of the restaurant identity, starting with a study of the relevant market, essentially entails a more sensible management of the customer and a restyling of the space, whereas menu engineering is focused on identifying the most suitable regional products for internal production and offer, as well as reworking the wine menu and the commercial offer itself.
The rearrangement and optimization of the breakfast offer also play a strategic role for a successful turnaround.