Restaurant Control

Your restaurant is not a burden, but the secret weapon of your hotel. We want to help you improve its financial performance by showcasing its most distinctive traits, transforming weaknesses into strengths.

We have the winning recipe to create added value for your facility. A restaurant is a powerful resource to improve profitability and contribute substantially to a strong brand reputation.

Our Restaurant Control consulting service is the right solution: we successfully optimize Food & Beverage management, paying utmost attention to product and service quality.

Change your restaurant's story for the better

Our consultancy game plan: quality cuisine, professional staff, attention to details. This is how a unique experience can be crafted and offered to guests, something they can tell friends about and promote with positive reviews.

Our offer

Our offer

Creating more profit is possible. Indeed, it is a certainty. Take full advantage of our services for more than just online room bookings: your restaurant can also experience a change of pace!

To improve your restaurant and work out a transition towards higher rates we implement specific actions to optimize the Food & Beverage department, alongside online marketing strategies to secure your presence on the web in all the right places, at the right time.

This is how we achieve our intended results:

1. Preliminary financial analysis of the F&B department
2. Rework of the restaurant identity
3. Menu Engineering
4. Breakfast Pro

The financial analysis starts off with a review of your historical business data and is geared towards identifying possible waste channels and optimizing resources through the redefinition of production costs, brand reputation and operations management.

The rework of the restaurant identity, starting with a study of the relevant market, essentially entails a more sensible management of the customer and a restyling of the space, whereas menu engineering is focused on identifying the most suitable regional products for internal production and offer, as well as reworking the wine menu and the commercial offer itself.

The rearrangement and optimization of the breakfast offer also play a strategic role for a successful turnaround.

Our action plan

Our action plan

From the preliminary analysis of previous years, we draw up a plan for the following ones, adopting all the necessary strategies to guarantee an immediate achievement of the intended business results.

Strengthening online sales channels and dynamic pricing are the necessary preconditions for maximizing results, even in seasons that would be considered low-demand periods.

The staff is enabled to operate our software autonomously, with our constant monitoring and consulting input on pricing decisions.

Online communication and social media

Online communication and social media

Restaurant Control policies pay special attention to the management of online communication and social media presence.

Our consultancy work comprises the outlining of a strategic plan fully aligned with the actual requirements of the facility and entirely relevant to the target market.

Web Marketing services play a fundamental role in the strategic plan for the improvement of restaurant profitability: a positive but nevertheless informal image on the main social media channels, constant dialog with customers, a selection of calibrated choices, are all aspects that can contribute to enhance the brand reputation, generating a virtuous circle destined to mark the long-awaited turning point that your facility dared not imagine.

Give your restaurant a better chance.

With Restaurant Control success is within your reach. Every day and every month, all year round.

Contact Us Now

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    E-BOOK
    SCARICALO GRATUITAMENTE
    10 COSE DA SAPERE DI REVENUE MANAGEMENT
    REVENUE MANAGEMENT
    MIGLIORA VENDITE E PROFITTI
    FAI UNO SCREENING REVENUE
    GRATUITO
    REVOLUTION PLUS
    RICHIEDILO E PROVALO GRATIS
    SCOPRI I VANTAGGI DEL NOSTRO
    SOFTWARE REVENUE MANAGEMENT